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6 

PENNSYLVANIA

RESTAURANT & LODGING

matters

Winter 2017

CHAIRMAN’S

MESSAGE

Steve Musciano

“...we successfully

integrated the

mission of providing

the unified voice for

travel and tourism in

the commonwealth

upon the dissolution

of the Pennsylvania

Association of Travel &

Tourism.”

I AM HONORED TO BE TAKING THE REINS

of our great association in

2017. Under the leadership of immediate past chairman John Graf, PRLA

experienced an historic year in 2016, in terms of new member growth,

legislative successes, expanding educational programming, and financial

performance. Additionally, we successfully integrated the mission of

providing the unified voice for travel and tourism in the commonwealth

upon the dissolution of the Pennsylvania Association of Travel & Tourism.

There are many reasons for our success, but I’d like to concentrate

on just two. The industry leaders that make up our board of directors

and chapter boards across the state are second to none. The Board is

comprised of about 40 dedicated volunteers, and our state committees

and chapter boards add about another 150 to our leadership ranks. Each

treat their responsibility to PRLA like they do their own businesses.

Additionally, we have a terrific professional team. John Longstreet has

repeatedly expressed that of all the teams he has led over his many

years in industry, this is the best.

As we look to 2017, our focus is on building on the successes we have

achieved in three areas:

1) Member engagement.

As I mentioned, 2016 was a successful year in bringing on new

members but we must, with equal diligence, engage our current

members in the association so that they can receive the full benefit

of their membership. To assist in this challenge, we have added a

Member Engagement Coordinator—Gisela Kibler.

2) Helping young people join our industry.

One of the top complaints I hear from members is the challenges

of finding good employees. We need to do a better job in providing

scholarships to young people who want to pursue a higher hospitality

education and we need to grow our secondary level ProStart and

HTMP programs.

3) Enhancing our communications to our members.

Many of our members will only connect with PRLA through

communications initiatives, like

Quick Bites

or this magazine. We

need to build on our success by increasing our social media presence,

as well as our online and print publications. To that end we will be

expanding our communications effort in 2017.

As I said, I am honored to serve you in this coming year and readily

acknowledge that we only become better with feedback. Please feel

free to reach out to me directly at 412-780-6468 and or my email

musciano-steve@aramark.com

with any thoughts you may have on how

we can make PRLA even better.

Warm regards,

Stephen Musciano

Chairman of the Board

Aramark