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www.ortrucking.orgIssue 4 | 2016
SAFETY
SAFETY MANAGEMENT COUNCIL
Preparing Your Operations
for Compliance with the Food Modernization Act
By Kevin M. Anderson, Esq., Associate at Anderson & Yamada PC
O
n April 6, 2016 the FDA published its final rule on the
Sanitary Transportation of Human and Animal Food
(STF). The STF is one of seven foundational rules
mandated by the Food Modernization Act, which was signed
into law by President Obama in 2011. This new law shifts the
focus of the FDA from responding to reports of food
adulteration to taking a proactive, preventative approach to
food safety.
The goal of the STF is to prevent practices during transportation
that create food safety risks, such as failure to properly
refrigerate food, inadequate cleaning of vehicles between loads,
and failure to properly protect food. The rule establishes
requirements for shippers (which includes brokers), loaders,
carriers by motor or rail, and receivers involved in transporting
human and animal food to use sanitary practices to ensure the
safety of that food.
There are four key requirements of the STF:
1. Vehicles and Transportation Equipment
The design
and maintenance of vehicles and transportation equipment
must ensure that it does not cause the food that it transports
to become unsafe.
2.Transportation Operations
Measures taken during
transportation must ensure food safety, such as adequate
temperature controls, preventing contamination of ready to
eat food from touching raw food, protection of food from
contamination by non-food items in the same load or
previous load, and protection of food from cross-contract,
i.e., the unintentional incorporation of a food allergen.
3.Training
Training of carrier personnel in sanitary
transportation practices and documentation of the training.
This training is required when the carrier and shipper agree
that the carrier is responsible for sanitary conditions during
transport.
4. Records
Maintenance of records of written procedures,
agreements and training (required of carriers). Generally,
these records must be kept for 12 months.
The STF requirements will not apply to businesses, i.e. shippers
and carriers, with less than $500,000 in annual revenue.
Businesses with fewer than 500 employees and less than $27.5
million annual revenue will have two years, until April 6, 2008,
to comply with the regulations. All other businesses will be
required to comply with the regulations beginning April 6, 2017.
While the statutory compliance deadlines are in the future, shippers
are starting to impose the regulations by contract. Further, the STF
assumes that shippers and carriers will enter into contractual
arrangements that assign the responsibility for the various
regulatory requirements. With that in mind it is imperative that
you review your Shipper-Carrier and Broker-Carrier contracts.
Specific contractual clauses to negotiate include:
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Require notice of food shipments from your shipper
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Require that the shipper provide handling instructions for
each shipment
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Agreement that failure to comply with instructions, in and of
itself, is not grounds for a damage claim (require proof of
actual contamination, adulteration, or damage to cargo)
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Agreement for a joint inspection of “adulterated” goods with a
qualified third-party
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Do not provide indemnity for any damage caused by your
compliance with the shipper’s handling instructions or the
shipper’s failure to provide instructions
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Do not agree to requirements that cannot be operationally met
The one rule that does not change in trucking is that all the
other rules are constantly changing. If you need additional help
with reviewing your contracts to ensure statutory and
operational compliance with the STF, Anderson and Yamada,
P.C. is able to help.
About Kevin M. Anderson
Kevin M. Anderson focuses on transportation, small business, and
litigation matters for the firm’s clients. He earned his JD from the
University of Denver Sturm College of Law, Denver, Colorado, in
2008. He is currently on the Board of Directors of OTA's Safety
Management Council.