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•
PENNSYLVANIA
RESTAURANT & LODGING
matters
•
Winter 2017
Is business
booming out
your front
door? If you
need a bigger
space or need
to hire more
employees or
fresh talent to
keep up, a loan
can help you
cover the cost
of expanding
without wiping
out your
operating
budget.
Is your
equipment
wearing out
while your
business is
finally ramping
up? A loan
can make
purchasing
or updating
outdated
technology or
equipment a
reality.
You already
know you have
to invest in high-
quality products
to be able to
meet customer
demand. A loan
can help you
keep up with
ever-changing
trends.
Cash flow
for basic
operational
needs can be
a challenge
for restaurant
owners. A loan
can provide a
safety net to
keep business
afloat during
off-peak
seasons when
profits may
suffer.
Balancing your everyday operating costs while investing in expenses to grow your business
doesn’t have to feel like juggling hot plates. While a small business loan may seem daunting,
it’s often the best way to boost your bottom line.
Here are a few reasons you may consider a loan:
Secure More Dough to Get
Back to Your Bread and Butter
EXPANSION
EQUIPMENT
INVENTORY
WORKING CAPITAL