Fall 2017

Fall 2017 • PENNSYLVANIA RESTAURANT & LODGING matters •  27 Wine Spectator recognizes PRLA Restaurants for exemplary wine lists. PRLA restaurant members strongly represented the Commonwealth when Wine Spectator announced its Restaurant Awards in July. There were 78 Pennsylvania restaurants recognized. Of those, 47 were PRLA members. Congratulations to the PRLA member restaurants who received the Award of Excellence and Best of Award of Excellence. Awards are given to restaurants whose wine list offers a well-chosen, interesting selections, matches the restaurant’s menu in both style and price and appeals to a variety of wine lovers. Best of Award of Excellence is given to restaurants who offer 350 or more selections and are a destination for serious wine enthusiasts. Award of Excellence 1741 on the Terrace Amada Andrew’s Steak and Seafood Bistro Romano Brandywine Prime Bricco Del Frisco’s Double Eagle Steak House Devon Seafood Grill and Steak DiSalvo’s Ditka’s Pittsburgh Eddie V’s Prime Seafood Final Cut Steakhouse Fogo de Chao (King of Prussia) Fogo de Chao (Philadelphia) Golden Pheasant Gran Caffe L’Aquila Green Gables Restaurant Helen’s Restaurant Lautrec Monterey Bay Fish Grotto Ocean Prime Panorama R2L Ruth’s Chris Steak House Seasons 52 Stockyard Inn TE The Capital Grille (King of Prussia) The Capital Grille (Pittsburgh) The Circular at The Hotel Hershey The Greenfield Restaurant The Grand Valley Inn The Restaurant School at Walnut Hill College The Tavern Tinto Yangming Best of Award of Excellence 1700° Steakhouse Inn at Herr Ridge Lacroix at The Rittenhouse Lautrec Off the Hook Osteria Philadelphia Panorama The Capital Grille (Philadelphia) The Carlton The Dining Room at the Nittany Lion Inn Volver