PR&LA Summer 2018

26  • PENNSYLVANIA RESTAURANT & LODGING matters • Summer 2018 MEMBER MILESTONES Berks-Schuylkill Chapter The Deitsch Eck Restaurant celebrated its 25th anniversary in May. Steve Stetzler started working in the restaurant’s kitchen while in high school and throughout college. When he finished college, he took over as restaurant manager and eventually purchased the restaurant. It’s a family affair as Steve’s mom, sister, and aunt work with him. Congratulations! Brandywine Chapter Bassetts Ice Cream, America’s oldest ice cream brand, recently unveiled new packaging designs that bridge the brand’s historic presence with an updated look. The release coincides with the 125th year anniversary of the company’s presence in Philadelphia’s Reading Terminal Market. Bucks-Mont Chapter Ben Hartranft serves as an Olive Garden-North Wales host, but perhaps more importantly, he is an ambassador for autism awareness. According to General Manager Ryan Quinn, “Ben is a vibrant, outgoing person with an infectious joy of life. Our team members and guests are fortunate to be exposed to his amazing positivity on the days he works.” Ben has made autism awareness his life’s calling with volunteer work and fundraising for the Philadelphia Eagles’ Huddle Up for Autism and the Eagles Autism Challenge. He also participates in autism research studies. Ben was hired by Olive Garden in 2014 and has worked as a baker and busser. In addition, he is a park ambassador/greeter at Dorney Park & Wild Water Kingdom . Way to go, Ben; and Olive Garden for its support of Ben! Read more about Ben at www.darden.com/ blog/olive-garden-host-serves-as-autism-ambassodor.